As Spring Festival approaches, Shanxi province's winter delicacies fill the air with inviting aromas. Spicy lamb soup, bubbling copper hot pots, and savory clay pot stews capture the festive spirit in each bite. This winter, explore Shanxi's unique flavors and let your taste buds join the celebration!

Lamb Soup

The spicy lamb soup is served with a crispy shaobing. [Photo/Yuncheng News Network]

In the cold winter months, no Shanxi local can resist a bowl of lamb soup. Tender slices of lamb simmer in a clear broth, garnished with fresh green onions and cilantro, and served alongside crispy shaobing (a kind of flatbread) – creating an unforgettable experience with its rich flavors.

Assorted Copper Hot Pot

The steaming copper hot pot. [Photo/Yingze Release]

Meatballs, beef, tofu, and a variety of fresh vegetables simmer slowly over charcoal in a gleaming copper pot, filling the air with a rich, savory aroma. As the ingredients gently bubble and melt together, people gather around – savoring each steaming bite with warmth and happiness.

Clay Pot Stew

Rich ingredients are slow-cooked to perfection in a clay pot. [Photo/Shanxi Culture and Tourism Integrated Media Center]

In Yangquan, clay pot stew is a beloved comfort food. Pork, tofu, beef, and a variety of vegetables are simmered slowly until tender. The clay pot's excellent heat retention allows each ingredient's flavor to fully develop and blend together. When the lid is finally lifted, a fragrant aroma fills the room.