Dining

Zitui bun

People in Shanxi province have a tradition of eating Zitui bun on Tomb-Sweeping Day to commemorate Jie Zitui, a famous ancient hermit.
Shanxi to promote local delicacies during winter vacation

For those seeking a winter vacation that highlights a culinary exploration, Shanxi province is an ideal choice.
Taiyuan Yangzage

Yangzage is also known as Yangzasui, a noted snack in Shanxi. Usually, the shops fire up a big pot to make soup stock. Yangza, or sheep haslet, is then put into the pot.
Taigu sesame seed cake

Originating from the Qing Dynasty (1644-1911), Taigu sesame seed cake popular in Taigu district of Jinzhong city is an ideal tourist souvenir for its long shelf-life, sweet, crisp and fragrant taste.
Taiyuan Shaomei

Shaomei, a traditional snack in Taiyuan, was once a dish at celebratory feasts of rich people in Shanxi's rural areas. Making shaomei is complex and a wood stick is required to craft its flower-shaped brim.
Fu Shan Spring Chicken

The Fu Shan Spring Chicken was developed based on the cooking methods of Fu Shan, a scholar in early Qing Dynasty (1644-1911).
Wenxi Huamo (flower-shaped buns)

Flower-shaped buns popular in Wenxi county, North China's Shanxi province, have a proud heritage and look set for an appetizing future.

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