Dining

Fried boiled pork (Guo You Rou)

With bright golden color and delicious taste, fried boiled pork is the most famous of traditional Shanxi cuisine.
Yangquan grit ware hot pot

Renowned for producing grit products such as grit ware and grit pottery for decades, Yangquan city has developed a household cuisine called Yangquan grit ware hot pot.
Jishan fried dough twists (Jishan Mahua)

Famous in Shanxi, Henan and Shaanxi provinces, the Jishan fried dough twist is a traditional-flavored snack originating from Jishan county in Yuncheng city.
Hunyuan potato jelly

Hunyuan liangfen potato jelly in hot sauce, is one of the favorite dishes of residents in Hunyuan county, Datong city, in Shanxi province.
Wu Family smoked meat (Wujia Xunrou)

Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province.
Knife-cut noodles (Dao Xiao Mian)

Shanxi daoxiao noodles or knife-cut noodles, one of the most beloved examples of street food in China, have a wonderful appearance, aroma and flavor unique to the local area.
Taiyuan medicinal soup (Tounao)

Tounao is a medicinal soup from Taiyuan made of mutton and seven herbal medicines.

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