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Datong holds ICH wheaten food carnival
August 7, 2025
The 2025 China's Intangible Cultural Heritage (ICH) Wheaten Food Carnival and Shanxi Intangible Heritage Summer Consumption Season kicked off on July 30 in Datong city, Shanxi province.
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Datong celebrates its first daylily culinary festival
July 2, 2025
Datong hosted its first Daylily Culinary Festival on June 30, celebrating the second anniversary of the city's esteemed designation as a "City of Gastronomy".
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Datong delicacies delight Swedes
February 8, 2024
Recently, the stunning delicacies of Datong city in North China's Shanxi province made a grand appearance at a Chinese food culture promotion event at the Chinese Embassy in Sweden.
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Datong grilled lamb chop
October 13, 2023
Datong grilled lamb chop is a famous dish used for entertaining guests in the city of Datong in northern Shanxi province.
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Datong instant boiled mutton
November 16, 2021
Datong's instant boiled mutton has a long history dating back to the Yuan Dynasty (1271-1368).
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Datong mixed sugar mooncakes
September 18, 2021
For many Datong locals, mixed sugar mooncakes are the best part of Mid-Autumn Festival.
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Guangling dried soybean curd
March 16, 2021
Dried soybean curd from Guangling county is a specialty snack in Datong city in northern Shanxi province and is one of the top choices for cold and hot dishes.
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Youmian Wowo
August 28, 2020
Youmian Wowo is a traditional cuisine in Datong. Made with hulless oat, the food shaped like a honeycomb tastes very delicious.