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    Flower-shaped buns meet barbecue craze in Yangquan


    On May 8, crowds gathered to try the latest sensation, "Grilled Rose Skewers", at the Sweet Garden Camping Base in the suburbs of Yangquan city.

  • Tourists feast on free dumplings in Shanxi


    ​From Friday to Tuesday, tourists in Cangshan Mountain Scenic Area in Yuxian county, Shanxi province, got a chance to enjoy a dumpling feast.

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    Guanshan forsythia tea


    Guanshan forsythia tea has been passed down for hundreds of years, and it was famous for being a tribute to the royal family in the Qing Dynasty (1644-1911).

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    Shredded tofu with vermicelli in Pingding county


    Shredded tofu with vermicelli is a traditional dish in Pingding county, Yangquan city, North China's Shanxi province.

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    A feast for the ages


    A traditional regional banquet in North China's Shanxi province has remained popular throughout the centuries.

  • Yangquan grit ware hot pot


    Renowned for producing grit products such as grit ware and grit pottery for decades, Yangquan city has developed a household cuisine called Yangquan grit ware hot pot.

  • Stir-fried bulanzi


    Stir-fried bulanzi, or guolei, is a famous traditional snack that can also be eaten as a staple food in Shanxi province, and it is made out of potato and flour powder and cooked with condiments.

  • Fentiao doufusi


    Fengtiao doufusi is a famous dish of Yangquan's Pingding county in Shanxi province. The main ingredients are fentiao, or noodles made from sweet potato starch and fried doufusi, or fried sliced bean curd that is tender inside and crispy outside.

  • Helao mian


    ​Helao mian, or helao noodles, is a pastry boasting a longer history than daoxiao mian, or knife-cut noodles, another traditional staple food in Shanxi province.